About: http://webisa.webdatacommons.org/319822232

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gum, Xanthan is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods.
http://www.w3.org/ns/prov#wasQuotedFrom	foodservicedirect.com