| http://www.w3.org/ns/prov#value | - I used 4 whites, vinegar (not lemon juice - there is a reason for this) a bit less corn starch, about 1.5 tsp. and I put my 1 cup of sugar in my food processor to create a castor sugar - a fine blend, which mixed easier into the meringue by adding it 1 TBS at a time during the whipping process.
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