About: http://webisa.webdatacommons.org/319957476

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Mucilage, flavonoids, vegetal sterols, tannins, sugars, and other compounds are transferred from the herb into the brewed elixir.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com