| http://www.w3.org/ns/prov#value | - Eat them just like that or cool it and toss with some chopped nuts and feta or goat cheese, and a sauce made from olive oil, dijon mustard, and a little red wine vinegar. (You might need to add some sugar or other sweetener to the dressing.)If you choose the right collection of root vegetables, it will have some great colors and the basic roasted veggies is a good dish for the middle of winter.
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