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About:
http://webisa.webdatacommons.org/320321979
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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Bake until the internal temperature of the dough is 180-190F (82-88C) when read by an instant-read thermometer or until the bread sounds hollow when the underside of the loaf pan is tapped with a blunt object such as a rolling pin.
http://www.w3.org/ns/prov#wasQuotedFrom
veganbaking.net