PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Bake until the internal temperature of the dough is 180-190F (82-88C) when read by an instant-read thermometer or until the bread sounds hollow when the underside of the loaf pan is tapped with a blunt object such as a rolling pin.
http://www.w3.org/ns/prov#wasQuotedFrom
  • veganbaking.net