| http://www.w3.org/ns/prov#value | - , Wine |Comment ?? The Color of Eggs: An Interview with Our Resident Egg-spert March 31, 2015 by Rob White, brown, blue, green; speckled, striped, solid, blushed; boiled, scrambled, fried, whipped ??? there are so many kinds of eggs and so many delicious ways to use them!
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