| http://www.w3.org/ns/prov#value | - Viscosity control agents which are known in the food and consumer products, can be selected from natural and synthetic gums such as: carragenan, gum tragacanth, methyl celluloses and derivatives thereof such as hydroxyethyl methyl cellulose, polyvinyl pyrrolidone, and hydrophylic carboxyvinyl polymers such as those sold under the trademark Carbopol 934.
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