| http://www.w3.org/ns/prov#value | - 2,3-dihydroxypropylamine, 2-hydroxy-1-methylethylamine and 1-methoxymethylpropylamine, and amino acids such as serine, homoserine, threonine, tyrosine, lysine, glutamic acid and aspartic acid. When an amino acid is used in the amidation step, the
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