| http://www.w3.org/ns/prov#value | - the streusel topping was a crumble mix (flour, butter, caster sugar) with flaked almonds and cocoa nibs stirred through. and the pastry? it???s called a sweet pastry and although it was a bit sticky to work with and a texture i wasn???t used to, it worked perfectly so it???s one i will be using again.
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