About: http://webisa.webdatacommons.org/321571860

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is open to anyone interested in learning about food related fields and topics, such as food chemistry, microbiology, processing, etc.
http://www.w3.org/ns/prov#wasQuotedFrom	purdue.edu