| http://www.w3.org/ns/prov#value | - Le Petit Gateau???s Head Pastry Chef, Pierrick Boyer, has a wealth of international experience, gained in many of the world???s most prestigious venues, and has worked alongside some of the most internationally renowned chefs including Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux.
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