| http://www.w3.org/ns/prov#value | - ers are buying into the stories behind many of these ancient grains, along with their whole food, wholegrain, wholesome image, they are also learning that many are high in protein, fiber, calcium and other nutrients, said Vierhile.Super grains, many of which are gluten-free, can be incorporated into everything from cereals, breads and crackers to chocolate, yogurts and beverages, he added.
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