| http://www.w3.org/ns/prov#value | - Because of the fashion for whiskers, etiquette manuals introduced new rules for dining, directed at those who were inclined to snarf down the goodies. ???Never allow butter, soup or other food to remain on your whiskers,??? said Hill???s Manual of Social and Business Forms in 1879. ???Use the napkin frequently.??? Yet by the mid-eighties there were signs that the tide had passed the flood.
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