| http://www.w3.org/ns/prov#value | - The result is a piquant, spicy-sour cuisine dominated by notes of chilli, garlic, cumin, dill ???and a spice ??? ub???in [locust eye] ??? that I think you can only get there???, says el-Haddad, who now lives in Columbia in the US with her husband and two children.
|
