PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The main ingredients of Burmese Chinese cuisine include mustard, bean sprouts, dried mushrooms, soy sauce, bean curd, coconut, chicken and spices such as ginger, chili and turmeric.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ifood.tv