| http://www.w3.org/ns/prov#value | - This law restricts the length of commercial fishing vessels used to take fish, squid, crabs, lobsters, oysters, scallops and all types of clams and mussels from New York's marine and coastal district (waters within three nautical miles from the coast line and all tidal waters within the state) to no longer than seventy feet in registered length.
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