About: http://webisa.webdatacommons.org/323360696

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Their popularity is mainly due to their sensory qualities, in particular aroma, taste and texture.
http://www.w3.org/ns/prov#wasQuotedFrom	ipb.pt