| http://www.w3.org/ns/prov#value | - 4 to 5 slices gluten-free bread, any kind1/2 teaspoon kosher salt (optional)Dried seasonings, such as oregano and parsley, to taste (optional) DirectionsPreheat your oven to 325??F. Line a large rimmed baking sheet with aluminum foil and set it aside.Break up the slices of bread into chunks and place in the bowl of a standard 7-cup food processor fitted with the steel blade.
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