| http://www.w3.org/ns/prov#value | - <B>FOOD MATCH:</b> Its tart citrus flavors and sharp acidity might overpower more delicate fare, but it is fine as a counterbalance to richer poultry or fish dishes including my choice, a roast chicken infused with fresh tarragon and sauced with a tarragon-Dijon bechamel.
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