About: http://webisa.webdatacommons.org/324217330

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	One of the keys to widespread acceptance of soymilk is proper formulation, using sweetening and flavouring agents of the types and in the amounts suited to local tastes.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org