| http://www.w3.org/ns/prov#value | - Now, the hops show up more in the flavor, but this is still a malt dominated brew with lots of roasted notes and a mix of roasted malt, cocoa, wet coffee grinds, burnt grains, charcoal, molasses, dark chocolate, herbs, piney hops, light grapefruit, oaky notes, peat moss, anise, pepper and other spices like cumin or cinnamon.
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