| http://www.w3.org/ns/prov#value | - Fostering Sustainability in the Kitchen: A Mac-Groveland Guide to Conscious Communal Eating by Zoe Hastings, October 2010 - This semester, I have been researching various types of foods (local, organic, etc) and preservation techniques while applying this information directly to the communal living situation at the EcoHouse.
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