PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • To compare the nutritive values in frozen, canned and fresh vegetables, see 798.Next we can find in the U.S. Handbook on the Composition of Foods some of the known calorie, protein and other values based on the edible portions of common foods.
http://www.w3.org/ns/prov#wasQuotedFrom
  • simonandschuster.com