| http://www.w3.org/ns/prov#value | - Rosemary contains rosmarinic acid, C18H16O8, is a natural polyphenol antioxidant carboxylic acid (an ester of caffeic acid with 3,4-dihydroxyphenyl lactic acid), found in such herbs as lemon balm, rosemary, oregano, sage, thyme and peppermint.
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