| http://www.w3.org/ns/prov#value | - For example, toppings such as bacon and clams, macaroni and cheese, sour cream, crushed tortilla chips and steak and fries are becoming more commonplace.Of course, businesses that aren???t foodservice-first, like convenience stores, can???t afford to stock a whole bunch of ingredients that might be used sparingly, if at all.
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