PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Foods that are high in oxalic acid, such as spinach, rhubarb, chard, and chocolate, can interfere with calcium absorption by forming insoluble salts in the gut.
http://www.w3.org/ns/prov#wasQuotedFrom
  • healthy.net