| http://www.w3.org/ns/prov#value | - However, one simple formula that I have tested and seems to be a reasonable formula is the one given at the website of the UK yeast producer DCL at http://www.dclyeast.co.uk/www.dclyeast.co.uk/DCL_Main/main_tech/tech_dried.html, specifically, The quantity needed is mainly determined by the recipe and process used and on local climatic conditions.
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