About: http://webisa.webdatacommons.org/326179868

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As the dehydration proceeds, strength of the gel is very much increased and moreover, such properties as non-stickiness and water resistance are much improved.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au