About: http://webisa.webdatacommons.org/326729706

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The remaining 20???30% of the pectin composition contains branched rhamnogalacturonan side chains made of such saccharides such as galactose, xylose, rhamnose and others, as was mentioned in a previous section.
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com