| http://www.w3.org/ns/prov#value | - Whole grain baked foods involve complex formulations. ???[Flavor use] depends on a variety of factors in the processing such as combinations, how it is baked and particle size of the whole grain used,??? said Phil Sprovieri, vice-??president of sales and marketing, Flavorchem, Downers Grove, IL. ???In many cases, the flavor in the finished product can actually taste better.
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