About: http://webisa.webdatacommons.org/326756807

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This begins with soaking mustard seeds overnight in liquid, which tends to be mainly vinegar, but I subbed out about half the vinegar here with rye whiskey to fulfill the first defining portion of this mustard.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com