About: http://webisa.webdatacommons.org/326864595

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Chicken, on the other hand, can braise in under an hour, and the thighs and legs are a perfect candidate for the job: They do not dry out like the breast, and they absorb tons of flavor from the cooking liquid.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com