| http://www.w3.org/ns/prov#value | - We feasted on a delightful (and elaborate!) banquet of barbecued pork, two kinds of beef (salted and marinated), daikon radish salad, boiled potatoes, barbecued squid, hot and mouth-watering tonjiru (pork and vegetable) soup, grilled chicken and hot, fluffy rice cooked up fresh in a traditional kama rice pot.
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