PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The guidelines also recommend keeping total fat intake between 20 to 35%of calories, with most fats coming from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts and vegetable oils.
http://www.w3.org/ns/prov#wasQuotedFrom
  • lifescript.com