| http://www.w3.org/ns/prov#value | - This great, green fertile expanse of land produces an abundance of citrus in all its many varieties; as well as soft fruits such as peaches and nectarines, apricots, strawberries, melons and dates, there are nuts; walnuts, almonds and pecans, and vegetables; peas, green beans, aubergines, okra, peppers, tomatoes, cucumbers, and of course potatoes for which Cyprus is famous.
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