PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • This process produces products that are particularly suited for a unique technique for cooking the frozen comestible to reproduce, color, taste, moisture and texture profiles of freshly deep fat fried potatoes.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.es