| http://www.w3.org/ns/prov#value | - According to this page at the Prairieland CSA, the particular compound is alpha linolenic acid.The Oxford Companion to Food says that the plant is native to Central Asia, and had been eaten for thousands of years, including ancient Egypt and classical Greece and Rome.Little Jade PlantsThe greens have a distinctive appearance: a sparse collection of thick, soft leaves on reddish-brown stems.
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