| http://www.w3.org/ns/prov#value | - According to the U.S. wine industry, a dessert wine is any wine that contains over 14 percent alcohol by content, which includes fortified wines such as port and sherry.In general, dessert wines can be split into two categories: fortified wines and non-fortified wines.Fortified Dessert WineFortified wines are wines that contain alcohol (usually brandy) added during the fermentation process.
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