| http://www.w3.org/ns/prov#value | - Great post!ReplyDeleteMaryApril 15, 2011 at 9:21 AMThere is nothing better than knowing you have a great dessert waiting for you at home.ReplyDeleteFoodivaApril 15, 2011 at 9:52 AMThere is a trick to keeping these eclairs puffy, just switch off the oven after the cooking time and leave them in the oven to dry thoroughly, about 30 minutes or so.
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