PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Cr??mant blanc matches well with seafood such as oysters and crab, while cr??mant ros?? is a good partner for spicy Chinese dishes, salmon carpaccio and vegetable or meat terrines.
http://www.w3.org/ns/prov#wasQuotedFrom
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