| http://www.w3.org/ns/prov#value | - roduce, Market and Deli/Bakery Departments (e.g. sales, profitability and wage percent).??? Operating Results for the Produce, Market and Deli Departments (e.g. audit results, store conditions and customer service).??? Staff management and development in the Produce, Market and Deli/Bakery Departments, including managing turnover and diversity.
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