About: http://webisa.webdatacommons.org/32854904

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Overall, there was an increase in extractable salt-soluble protein content as the salt concentration increased.
http://www.w3.org/ns/prov#wasQuotedFrom	illinois.edu