PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Yoghurt is a dairy product produced by bacterial fermentation of milk which acts on milk protein to give yoghurt its texture and its characteristic tang.
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com