| http://www.w3.org/ns/prov#value | - Some favorites for us: shredded vegan 'cheese' and/or crumbled goat cheese (I personally can not have dairy and have to avoid yeasts, but seem to be able to tolerate goat cheese occasionally); roasted or sauteed vegetables (especially kale chopped into bite-sized pieces and sauteed in garlic and olive oil); fresh-chopped herbs from my garden such as oregano, thyme, and basil; Applegate's pepperoni (
|
