About: http://webisa.webdatacommons.org/328731971

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	*To get a concentrated version of egg with more cholesterol try Egg Oil, it is derived from the yolk of chicken eggs consisting mainly of triglycerides with traces of lecithin, cholesterol and xanthophylls such as lutein and zeaxanthin.
http://www.w3.org/ns/prov#wasQuotedFrom	ctesthetic.com