About: http://webisa.webdatacommons.org/328894065

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Food products having soft or liquid centers, layers or other areas are formulated by arranging two fat-containing components contiguous with one another.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com