| http://www.w3.org/ns/prov#value | - Out on St. Helena Island, at the Foolish Frog, Chef Bob Roderer will be doing his menu including pan fried crab cakes, filet mignon, and center cut bone-in pork chops, along with a special dish of braised pork ribs and sauerkraut along with Hoppin??? John (838-9300).
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