About: http://webisa.webdatacommons.org/329245775

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Further, emulsion droplet size affects its structural characteristics and ???whippability,??? the ease with which the product holds air, vital in products such as ice cream.
http://www.w3.org/ns/prov#wasQuotedFrom	processingmagazine.com