About: http://webisa.webdatacommons.org/329487791

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Adulterated olive oils will have acidity levels close to 3 percent and higher, given their exposure to heat and other variables.
http://www.w3.org/ns/prov#wasQuotedFrom	basiloliveoil.com