| http://www.w3.org/ns/prov#value | - In this case, choose the one you like best; if the meat in the soup is red, it can be a red wine such as a Pinot Noir, Gamay Beaujolais, or even any Rose or, if the meat is a poultry, a white wine such as Sauvignon Blanc, Riesling, or Gewurztraminer.
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